CANNED FOOD COMPANY: CASE STUDY
THE RESULTS OF OUR CLIENT
The transformation we have experienced with the implementation of the proposed solutions has been formidable. We have gone from facing daily challenges in traceability and inventory to having total and precise control. This improvement has not only benefited our production line but is reflected in every product that reaches the consumer. The optimization and modernization of our processes prepare us to continue being leaders in an increasingly competitive market. We are ready for the challenges of the future, with the right tools in hand.
Production Director
INVENTORY MANAGEMENT – TRACEABILITY
PROCESS OPTIMIZATION
RESULTS
CHALLENGES
✔ Presence of inconsistencies in batch traceability and expiration dates.
✔ Manual processes in inventory management resulted in discrepancies.
✔ Growing demand required increased production speed.
✔ Need to modernize and streamline packaging lines.
RESULTS
✔ Implementation of RFID systems for precise and detailed tracking of each batch by pallets.
✔ Digitalization and automation of inventory for real-time control.
✔ Optimization of packaging lines, allowing for higher production capacity and control of inputs/outputs.
✔ Quick identification of specific batches, reducing recovery time by 80%.
ABOUT THE COMPANY
In the exciting world of canning, one company stands out for its tradition and commitment to excellence. From its beginnings, it has had the mission of capturing the essence of the sea in every can, providing unparalleled flavors and quality. Backed by generations of experience and an unwavering commitment to quality, the firm has conquered palates not only in Spain but in multiple corners of the world. With a vision always focused on the future, it constantly seeks ways to innovate and improve while keeping its roots and values at the center of its operation.
